Authentic Peru Cookbook: Tasty Peruvian Recipes You Can Make at Home by Heston Brown
Author:Heston Brown [Brown, Heston]
Language: eng
Format: epub
Published: 2020-04-10T22:00:00+00:00
Potato and Cheese Soup - Locro Ecuatoriano
Locro de papa con Queso is a hearty potato-cheese soup that is very popular in Ecuador and Peru. This classic dish is among some of the best soups you can find in Peru. With lightly smashed potatoes to give a thickness to the soup, this is ideal for a lunch or after a long day out in the colder weather. To garnish, you can top with avocado slices before serving.
Serving Size: 6
Preparation: 15 Minutes
Cooking Time: 35 Minutes
Ingredients:
1 1/2 lbs. large potatoes, peel and dice
4 cups of chicken stock
1 cup of Muenster cheese, shredded
1/4 cup of unsalted butter
1 cup of milk
1/2 a medium onion, minced
3 garlic cloves, or more for taste, mince
Salt and fresh ground black pepper to taste
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